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Q92320257-B7F68186-2958-4B73-A4EE-27CCD38D3C9F
Q92320257-B7F68186-2958-4B73-A4EE-27CCD38D3C9F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92320257-B7F68186-2958-4B73-A4EE-27CCD38D3C9F
Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol
P50
Q92320257-B7F68186-2958-4B73-A4EE-27CCD38D3C9F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92320257-B7F68186-2958-4B73-A4EE-27CCD38D3C9F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c0ae849e7f6fdc1bb914e9d64798e48fbe2ff83d
P1545
6
http://www.w3.org/2001/XMLSchema#string
P50
Kate S. Howell