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Identifying key residues of sphinganine-1-phosphate lyase for function in vivo and in vitro.Distribution of Rotundone and Possible Translocation of Related Compounds Amongst Grapevine Tissues in Vitis vinifera L. cv. ShirazEnvironmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz WineComparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes.Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine.Complexity and health functionality of plant cell wall fibers from fruits and vegetables.Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms.The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine.Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model.Selenium-enriched Agaricus bisporus mushroom protects against increase in gut permeability ex vivo and up-regulates glutathione peroxidase 1 and 2 in hyperthermally-induced oxidative stress in rats.Microsatellite PCR profiling of Saccharomyces cerevisiae strains during wine fermentation.Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains.Drosophila-associated yeast species in vineyard ecosystems.Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling Wine.Protection of C. elegans from anoxia by HYL-2 ceramide synthase.Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines.Statistical modelling coupled with LC-MS analysis to predict human upper intestinal absorption of phytochemical mixtures.Chemical Compounds and Mechanisms Involved in the Formation and Stabilization of Foam in Sparkling Wines.Regulation of milk protein solubility by a whey-derived proline-rich peptide product.Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation.Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers.Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers.Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapesThe use of a portable robotic sparkling wine pourer and image analysis to assess wine quality in a fast and accurate mannerWithin-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. ShirazSelenium-enriched Agaricus bisporus increases expression and activity of glutathione peroxidase-1 and expression of glutathione peroxidase-2 in rat colonWild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wineThe role of cysteine and cysteine-S conjugates as odour precursors in the flavour and fragrance industryLC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant ActivitiesCan community-based signalling behaviour in Saccharomyces cerevisiae be called quorum sensing? A critical review of the literatureFree terpene evolution during the berry maturation of five Vitis vinifera L. cultivarsImpact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocolDefined co-cultures of yeast and bacteria modify the aroma, crumb and sensory properties of bread
P50
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P50
description
hulumtuese
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researcher
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wetenschapper
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հետազոտող
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name
Kate S Howell
@nl
Kate S Howell
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Kate S. Howell
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Kate S. Howell
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type
label
Kate S Howell
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Kate S Howell
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Kate S. Howell
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Kate S. Howell
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prefLabel
Kate S Howell
@nl
Kate S Howell
@sl
Kate S. Howell
@en
Kate S. Howell
@es
P1053
M-2370-2013
P106
P1153
8872168200
P21
P2798
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P3829
P3835
kate-howell5
P496
0000-0001-6498-0472