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1
Q92450442-61DF6607-3915-4B23-B19E-49A87BD1F22B
Q92450442-61DF6607-3915-4B23-B19E-49A87BD1F22B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92450442-61DF6607-3915-4B23-B19E-49A87BD1F22B
Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles
P304
Q92450442-61DF6607-3915-4B23-B19E-49A87BD1F22B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92450442-61DF6607-3915-4B23-B19E-49A87BD1F22B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
30ba5edd49f8acaab61153e49955aed9d6957de0
P304
492-498
http://www.w3.org/2001/XMLSchema#string