Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles
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Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles
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scientific article published on 08 January 2019
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Topological features of the in ...... ch based on gold nanoparticles
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type
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Topological features of the in ...... ch based on gold nanoparticles
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Topological features of the in ...... ch based on gold nanoparticles
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P2093
P50
P1476
Topological features of the in ...... ch based on gold nanoparticles
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P2093
Francesco Bonomi
Pasquale Ferranti
Stefania Iametti
P304
P356
10.1016/J.FOODRES.2019.01.013
P577
2019-01-08T00:00:00Z