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1
Q92450442-6C1E021E-1F34-4FE8-B518-63173ED9895F
Q92450442-6C1E021E-1F34-4FE8-B518-63173ED9895F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92450442-6C1E021E-1F34-4FE8-B518-63173ED9895F
Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles
P356
Q92450442-6C1E021E-1F34-4FE8-B518-63173ED9895F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92450442-6C1E021E-1F34-4FE8-B518-63173ED9895F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
30ba5edd49f8acaab61153e49955aed9d6957de0
P356
10.1016/J.FOODRES.2019.01.013
http://www.w3.org/2001/XMLSchema#string
P356
J.FOODRES.2019.01.013