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1
Q92450442-81EA284C-AE43-46BD-A3AF-2BA3DE889157
Q92450442-81EA284C-AE43-46BD-A3AF-2BA3DE889157
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92450442-81EA284C-AE43-46BD-A3AF-2BA3DE889157
Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles
P478
Q92450442-81EA284C-AE43-46BD-A3AF-2BA3DE889157
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92450442-81EA284C-AE43-46BD-A3AF-2BA3DE889157
rank
NormalRank
type
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Statement
wasDerivedFrom
30ba5edd49f8acaab61153e49955aed9d6957de0
P478
119
http://www.w3.org/2001/XMLSchema#string