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1
Q92450442-DA135A1F-9612-485D-860C-F624BD7DA7B9
Q92450442-DA135A1F-9612-485D-860C-F624BD7DA7B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92450442-DA135A1F-9612-485D-860C-F624BD7DA7B9
Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles
P577
Q92450442-DA135A1F-9612-485D-860C-F624BD7DA7B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92450442-DA135A1F-9612-485D-860C-F624BD7DA7B9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
30ba5edd49f8acaab61153e49955aed9d6957de0
P577
2019-01-08T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
0fc568441c6db1b234964079010eb5a4