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1
Q92450442-FA6F5C0E-DFFC-4443-9D08-A94A10E6F716
Q92450442-FA6F5C0E-DFFC-4443-9D08-A94A10E6F716
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92450442-FA6F5C0E-DFFC-4443-9D08-A94A10E6F716
Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles
P698
Q92450442-FA6F5C0E-DFFC-4443-9D08-A94A10E6F716
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92450442-FA6F5C0E-DFFC-4443-9D08-A94A10E6F716
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
30ba5edd49f8acaab61153e49955aed9d6957de0
P698
30884681
http://www.w3.org/2001/XMLSchema#string