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Q92497905-6EA1CBEC-09BF-4E3C-A6DA-C0CD25745010
Q92497905-6EA1CBEC-09BF-4E3C-A6DA-C0CD25745010
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92497905-6EA1CBEC-09BF-4E3C-A6DA-C0CD25745010
Towards semi-synthetic microbial communities: enhancing soy sauce fermentation properties in B. subtilis co-cultures
P1433
Q92497905-6EA1CBEC-09BF-4E3C-A6DA-C0CD25745010
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92497905-6EA1CBEC-09BF-4E3C-A6DA-C0CD25745010
rank
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type
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wasDerivedFrom
2a34105f49672d9118495c9cd3ef8aa8b9097b80
P1433
Microbial Cell Factories