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s00253-015-6379-6
s00253-015-6379-6
https://scigraph.springernature.com/pub.10.1007/s00253-015-6379-6
Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies.
P2888
Q38330388-E4C123C9-B9CB-4EC9-B8D0-FD38026ED301
P2888
s00253-015-6379-6
https://scigraph.springernature.com/pub.10.1007/s00253-015-6379-6