Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies.

about

Aroma improvement by repeated freeze-thaw treatment during Tuber melanosporum fermentation.Tuber indicum shapes the microbial communities of ectomycorhizosphere soil and ectomycorrhizae of an indigenous tree (Pinus armandii)

P2860

Q36321960-4F394A95-E1AF-4A5A-958D-4AD8D4A6D5D1 Q36347092-FCAB2424-A975-4D44-96D7-80F503E9A9FE

P2860

Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies.

Item

http://www.wikidata.org/entity/Q38330388

description

2015 nî lūn-bûn

@nan

2015年の論文

@ja

2015年学术文章

@wuu

2015年学术文章

@zh-cn

2015年学术文章

@zh-hans

2015年学术文章

@zh-my

2015年学术文章

@zh-sg

2015年學術文章

@yue

2015年學術文章

@zh

2015年學術文章

@zh-hant

name

Current progress on truffle su ...... native to its fruiting bodies.

@en

type

Item

label

Current progress on truffle su ...... native to its fruiting bodies.

@en

prefLabel

Current progress on truffle su ...... native to its fruiting bodies.

@en

P1476

Current progress on truffle su ...... native to its fruiting bodies.

@en

P2093

Hong-Mei Li

http://www.w3.org/2001/XMLSchema#string

Rui-Sang Liu

http://www.w3.org/2001/XMLSchema#string

Ya-Jie Tang

http://www.w3.org/2001/XMLSchema#string

P2860

Périgord black truffle genome uncovers evolutionary origins and mechanisms of symbiosis

Mycorrhizal synthesis of Tuber indicum with two indigenous hosts, Castanea mollissima and Pinus armandii.

A global meta-analysis of Tuber ITS rDNA sequences: species diversity, host associations and long-distance dispersal.

Truffle brûlé: an efficient fungal life strategy.

Cultivation of edible ectomycorrhizal mushrooms.

Truffles: much more than a prized and local fungal delicacy.

Truffle volatiles: from chemical ecology to aroma biosynthesis.

Isolation and characterization of polysaccharides with the antitumor activity from Tuber fruiting bodies and fermentation system.

Quantitative response of cell growth and Tuber polysaccharides biosynthesis by medicinal mushroom Chinese truffle Tuber sinense to metal ion in culture medium.

Quantitative analysis for the effect of plant oil and fatty acid on Tuber melanosporum culture by uniform design combined with partial least squares regression.

P2888

s00253-015-6379-6

P304

2041-2053

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1007/S00253-015-6379-6

http://www.w3.org/2001/XMLSchema#string

P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2015-01-24T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

271329860

http://www.w3.org/2001/XMLSchema#string

P6179

1017585138

http://www.w3.org/2001/XMLSchema#string

P698

25616528

http://www.w3.org/2001/XMLSchema#string

Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies.

about

P2860

P2860

Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P407

P433

P478

P577

P5875

P6179

P698

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P407

P433

P478

P577

P5875

P6179

P698