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s11274-004-4735-2
s11274-004-4735-2
https://scigraph.springernature.com/pub.10.1007/s11274-004-4735-2
Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying
P2888
Q59324196-0BA7C68B-C0E9-4738-8A0F-A733B79957F1
P2888
s11274-004-4735-2
https://scigraph.springernature.com/pub.10.1007/s11274-004-4735-2