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1
s13197-017-2629-1
s13197-017-2629-1
https://scigraph.springernature.com/pub.10.1007/s13197-017-2629-1
Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India.
P2888
Q40487625-232DCD36-4DB7-42C1-AD57-5E6E7F99753D
P2888
s13197-017-2629-1
https://scigraph.springernature.com/pub.10.1007/s13197-017-2629-1