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1475-2891-9-9
1475-2891-9-9
https://scigraph.springernature.com/pub.10.1186/1475-2891-9-9
Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria
P2888
9c6f44dd61e8aa968363fc2057b16025fdeb6097
P854
Q33723908-ACB1E804-F425-4D39-A58B-6ED3EA09C198
P2888
1475-2891-9-9
https://scigraph.springernature.com/pub.10.1186/1475-2891-9-9