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1
s12966-016-0440-4
s12966-016-0440-4
https://scigraph.springernature.com/pub.10.1186/s12966-016-0440-4
The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
P2888
Q37367132-40E4FF47-AE72-41FE-AEC6-1748A68B08DB
P2888
s12966-016-0440-4
https://scigraph.springernature.com/pub.10.1186/s12966-016-0440-4