The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
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Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study.The development and validation of measures to assess cooking skills and food skills.Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population-A Cross-Sectional Study.
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The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 26 October 2016
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
The influence of socio-demogra ...... ntative cross-sectional study.
@en
The influence of socio-demogra ...... ntative cross-sectional study.
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type
label
The influence of socio-demogra ...... ntative cross-sectional study.
@en
The influence of socio-demogra ...... ntative cross-sectional study.
@nl
prefLabel
The influence of socio-demogra ...... ntative cross-sectional study.
@en
The influence of socio-demogra ...... ntative cross-sectional study.
@nl
P2093
P2860
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P1476
The influence of socio-demogra ...... ntative cross-sectional study.
@en
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Alison M Stephen
Amanda McCloat
Dawn McDowell
Elaine Mooney
Gerda K Pot
Martin Caraher
Michelle Spence
Moira Dean
P2860
P2888
P356
10.1186/S12966-016-0440-4
P577
2016-10-26T00:00:00Z
P6179
1042321925