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PNF.2018.23.3.260
PNF.2018.23.3.260
http://dx.doi.org/10.3746/PNF.2018.23.3.260
Inhibitory Effect of Substances Produced by Native Lactococcus lactis Strains of Tropical Fruits towards Food Pathogens
P356
Q58561437-5058B176-61EA-45DB-B14D-C7BDE9A1F137
P356
PNF.2018.23.3.260
http://dx.doi.org/10.3746/PNF.2018.23.3.260