Inhibitory Effect of Substances Produced by Native Lactococcus lactis Strains of Tropical Fruits towards Food Pathogens

about

Inhibitory Effect of Substances Produced by Native Lactococcus lactis Strains of Tropical Fruits towards Food Pathogens

Item

http://www.wikidata.org/entity/Q58561437

description

scientific article published on 30 September 2018

@en

wetenschappelijk artikel

@nl

наукова стаття, опублікована у вересні 2018

@uk

name

Inhibitory Effect of Substance ...... Fruits towards Food Pathogens

@en

Inhibitory Effect of Substance ...... Fruits towards Food Pathogens

@nl

type

Item

label

Inhibitory Effect of Substance ...... Fruits towards Food Pathogens

@en

Inhibitory Effect of Substance ...... Fruits towards Food Pathogens

@nl

prefLabel

Inhibitory Effect of Substance ...... Fruits towards Food Pathogens

@en

Inhibitory Effect of Substance ...... Fruits towards Food Pathogens

@nl

P1476

Inhibitory Effect of Substance ...... Fruits towards Food Pathogens

@en

P2093

Clara Ortega

http://www.w3.org/2001/XMLSchema#string

Pamela Hurtado

http://www.w3.org/2001/XMLSchema#string

P2860

Jalview Version 2--a multiple sequence alignment editor and analysis workbench

Antibacterial activities of bacteriocins: application in foods and pharmaceuticals

Bacteriocins of lactic acid bacteria: extending the family

The two peptide lantibiotic lacticin 3147 acts synergistically with polymyxin to inhibit Gram negative bacteria.

Effect of bioengineering lacticin 3147 lanthionine bridges on specific activity and resistance to heat and proteases.

Antagonistic activity of Lactobacillus acidophilus LB against intracellular Salmonella enterica serovar Typhimurium infecting human enterocyte-like Caco-2/TC-7 cells

Purification and Partial Characterization of a Novel Bacteriocin Synthesized by Lactobacillus paracasei HD1-7 Isolated from Chinese Sauerkraut Juice.

Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses.

Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1.

P304

260-268

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.3746/PNF.2018.23.3.260

http://www.w3.org/2001/XMLSchema#string

P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Gabriela Nicoleta Tenea

P577

2018-09-30T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

30386755

http://www.w3.org/2001/XMLSchema#string

P932

6195891

http://www.w3.org/2001/XMLSchema#string