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1
0362-028X-71.11.2249
0362-028X-71.11.2249
http://dx.doi.org/10.4315/0362-028X-71.11.2249
Differentiation of Salmonella enterica serovars and strains in cultures and food using infrared spectroscopic and microspectroscopic techniques combined with soft independent modeling of class analogy pattern recognition analysis.
P356
Q46221934-EFC8BA7F-C47F-45A1-9EAE-4A1EF7283EFE
P356
0362-028X-71.11.2249
http://dx.doi.org/10.4315/0362-028X-71.11.2249