Differentiation of Salmonella enterica serovars and strains in cultures and food using infrared spectroscopic and microspectroscopic techniques combined with soft independent modeling of class analogy pattern recognition analysis.
about
Determination of antioxidant content and antioxidant activity in foods using infrared spectroscopy and chemometrics: a review.Modern analytics for synthetically derived complex drug substances: NMR, AFFF-MALS, and MS tests for glatiramer acetate.Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics.
P2860
Differentiation of Salmonella enterica serovars and strains in cultures and food using infrared spectroscopic and microspectroscopic techniques combined with soft independent modeling of class analogy pattern recognition analysis.
description
2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
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2008年學術文章
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2008年學術文章
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name
Differentiation of Salmonella ...... pattern recognition analysis.
@en
Differentiation of Salmonella ...... pattern recognition analysis.
@nl
type
label
Differentiation of Salmonella ...... pattern recognition analysis.
@en
Differentiation of Salmonella ...... pattern recognition analysis.
@nl
prefLabel
Differentiation of Salmonella ...... pattern recognition analysis.
@en
Differentiation of Salmonella ...... pattern recognition analysis.
@nl
P2093
P2860
P1476
Differentiation of Salmonella ...... pattern recognition analysis.
@en
P2093
Ahmed E Yousef
Annegret Männig
Luis A Rodriguez-Romo
Luis E Rodríguez-Saona
Nathan A Baldauf
P2860
P304
P356
10.4315/0362-028X-71.11.2249
P577
2008-11-01T00:00:00Z