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Effect of garlic on blood pressure: a systematic review and meta-analysis

Effect of garlic on blood pressure: a systematic review and meta-analysis

http://www.wikidata.org/entity/Q21261943

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Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients Role of natural herbs in the treatment of hypertension Complementary and alternative medicine for prevention and treatment of the common cold Anti-hypertensive Herbs and their Mechanisms of Action: Part I Dietary supplements and hypertension: potential benefits and precautions Cardiovascular receptor binding affinity of aqueous extracts from Allium species Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.Does chocolate reduce blood pressure? A meta-analysis.Effect of garlic on serum lipids: an updated meta-analysis.Garlic extracts prevent oxidative stress, hypertrophy and apoptosis in cardiomyocytes: a role for nitric oxide and hydrogen sulfide A systematic review and metaanalysis on the effects of garlic preparations on blood pressure in individuals with hypertension.Effect of garlic on blood pressure: a meta-analysis.Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trials.Potential of garlic (Allium sativum) in lowering high blood pressure: mechanisms of action and clinical relevance Allylation of intraerythrocytic hemoglobin by raw garlic extracts Cardiac and Vascular Synergic Protective Effect of Olea europea L. Leaves and Hibiscus sabdariffa L. Flower Extracts.Garlic-Derived Organic Polysulfides and Myocardial Protection The effect of aged garlic extract on blood pressure and other cardiovascular risk factors in uncontrolled hypertensives: the AGE at Heart trial.Aged garlic extract reduces blood pressure in hypertensives: a dose-response trial.Effect of a traditional Japanese garlic preparation on blood pressure in prehypertensive and mildly hypertensive adults.A review of nutritional factors in hypertension management.Complementary and alternative medicine and cardiovascular disease: an evidence-based review Role of Dietary Components in Modulating Hypertension.Chronic crude garlic-feeding modified adult male rat testicular markers: mechanisms of action.Does Garlic Supplementation Control Blood Pressure in Patients with Severe Coronary Artery Disease? A Clinical Trial Study.Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.A review of the cardiovascular benefits and antioxidant properties of allicin.Evidence of clinically relevant efficacy for dietary supplements and nutraceuticals.Inhibition of Angiotensin Converting Enzyme, Angiotensin II Receptor Blocking, and Blood Pressure Lowering Bioactivity across Plant Families.Nutraceuticals and Blood Pressure Control: Results from Clinical Trials and Meta-Analyses.Assessment of in vitro and in vivo anthelminthic potential of extracts of Allium sativum bulb against naturally occurring ovine gastrointestinal nematodiosis.The clinical significance and costs of herbs and food supplements used by complementary and alternative medicine for the treatment of cardiovascular diseases and hypertension.Nutraceuticals for blood pressure control.Garlic Lowers Blood Pressure in Hypertensive Individuals, Regulates Serum Cholesterol, and Stimulates Immunity: An Updated Meta-analysis and Review.Garlic and Heart Disease.A review of the relative efficacy of dietary, nutritional supplements, lifestyle, and drug therapies in the management of hypertension.The Beneficial Effects of Allicin in Chronic Kidney Disease Are Comparable to Losartan.The garlic constituent diallyl trisulfide increases the lifespan of C. elegans via skn-1 activation.Protective effects of garlic extract on cardiac function, heart rate variability, and cardiac mitochondria in obese insulin-resistant rats.An Overview on Indications and Chemical Composition of Aromatic Waters (Hydrosols) as Functional Beverages in Persian Nutrition Culture and Folk Medicine for Hyperlipidemia and Cardiovascular Conditions.

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Effect of garlic on blood pressure: a systematic review and meta-analysis

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2008 nî lūn-bûn

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2008年論文

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Effect of garlic on blood pressure: a systematic review and meta-analysis

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Effect of garlic on blood pressure: a systematic review and meta-analysis

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Effect of garlic on blood pressure: a systematic review and meta-analysis

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BMC Cardiovascular Disorders

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Effect of garlic on blood pressure: a systematic review and meta-analysis

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Hydrogen sulfide mediates the vasoactivity of garlic

Bias in meta-analysis detected by a simple, graphical test

Effect of garlic on cardiovascular disorders: a review

Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in renal transplant recipients.

Operating characteristics of a rank correlation test for publication bias

Quantifying heterogeneity in a meta-analysis

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension

The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: the JNC 7 report

A randomized trial of the effects of garlic oil upon coronary heart disease risk factors in trained male runners.

Garlic shows promise for improving some cardiovascular risk factors.

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10.1186/1471-2261-8-13

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Thomas R. Sullivan

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Chin-hu̍t seng-bu̍t

arterial hypertension

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