Chocolate and blood pressure in elderly individuals with isolated systolic hypertension
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Effect of garlic on blood pressure: a systematic review and meta-analysisEffect of cocoa on blood pressure(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans.Role of natural herbs in the treatment of hypertensionCocoa, chocolate, and cardiovascular diseaseChocolate and prevention of cardiovascular disease: a systematic reviewCocoa Flavanol Cardiovascular Effects Beyond Blood Pressure ReductionReview: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortificationMyeloperoxidase-mediated LDL oxidation and endothelial cell toxicity of oxidized LDL: attenuation by (-)-epicatechinCocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension.Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.The effects of acute aerobic activity on cognition and cross-domain transfer to eating behavior.Does chocolate reduce blood pressure? A meta-analysis.Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.Oxidative stress and hypertension: Possibility of hypertension therapy with antioxidantsNatural antioxidants and hypertension: promise and challenges.Effects of Concord grape juice on ambulatory blood pressure in prehypertension and stage 1 hypertension.Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.The Polymeal: a more natural, safer, and probably tastier (than the Polypill) strategy to reduce cardiovascular disease by more than 75%.Chocolate consumption is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the NHLBI Family Heart Study.Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart StudyEffect of cocoa on blood pressure.Loranthus ferrugineus: a Mistletoe from Traditional Uses to Laboratory Bench.Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients.Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov model.Cocoa and chocolate in human health and diseaseCharacterisation of hypertensive patients with improved endothelial function after dark chocolate consumption.Consumption of Caffeinated Products and Cardiac EctopyCocoa and health: a decade of research.Dietary approaches that delay age-related diseases.Flavanols, the Kuna, cocoa consumption, and nitric oxide.Polyphenols from cocoa and vascular health-a critical review.Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain.Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies.Behavioural effects of compounds co-consumed in dietary forms of caffeinated plants.Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols.Chocolate--guilty pleasure or healthy supplement?Cocoa agronomy, quality, nutritional, and health aspects.Nutraceuticals for blood pressure control.
P2860
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P2860
Chocolate and blood pressure in elderly individuals with isolated systolic hypertension
description
2003 nî lūn-bûn
@nan
2003 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Chocolate and blood pressure in elderly individuals with isolated systolic hypertension
@ast
Chocolate and blood pressure in elderly individuals with isolated systolic hypertension
@en
Chocolate and blood pressure in elderly individuals with isolated systolic hypertension
@nl
type
label
Chocolate and blood pressure in elderly individuals with isolated systolic hypertension
@ast
Chocolate and blood pressure in elderly individuals with isolated systolic hypertension
@en
Chocolate and blood pressure in elderly individuals with isolated systolic hypertension
@nl
prefLabel
Chocolate and blood pressure in elderly individuals with isolated systolic hypertension
@ast
Chocolate and blood pressure in elderly individuals with isolated systolic hypertension
@en
Chocolate and blood pressure in elderly individuals with isolated systolic hypertension
@nl
P2093
P356
P1476
Chocolate and blood pressure in elderly individuals with isolated systolic hypertension
@en
P2093
Dirk Taubert
Reinhard Berkels
Renate Roesen
Wolfgang Klaus
P304
P356
10.1001/JAMA.290.8.1029
P407
P577
2003-08-27T00:00:00Z