Modeling of Growth of Lactobacillus sanfranciscensis and Candida milleri in Response to Process Parameters of Sourdough Fermentation
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The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation.The presence of salt and a curing agent reduces bacteriocin production by Lactobacillus sakei CTC 494, a potential starter culture for sausage fermentationTaxonomic structure and stability of the bacterial community in belgian sourdough ecosystems as assessed by culture and population fingerprintingReview: Diversity of Microorganisms in Global Fermented Foods and BeveragesCharacterization of reutericyclin produced by Lactobacillus reuteri LTH2584Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresisDiversity and Stability of Lactic Acid Bacteria in Rye Sourdoughs of Four Bakeries with Different Propagation Parameters.Use of stochastic models to assess the effect of environmental factors on microbial growth.Growth of the bacteriocin-producing Lactobacillus sakei strain CTC 494 in MRS broth is strongly reduced due to nutrient exhaustion: a nutrient depletion model for the growth of lactic acid bacteria.Effect of lineage-specific metabolic traits of Lactobacillus reuteri on sourdough microbial ecologyContribution of glutamate decarboxylase in Lactobacillus reuteri to acid resistance and persistence in sourdough fermentation.Functionally Structured Genomes in Lactobacillus kunkeei Colonizing the Honey Crop and Food Products of Honeybees and Stingless BeesThe Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model StudyModeling of combined processing steps for reducing Escherichia coli O157:H7 populations in apple cider.Multiplex PCR for the detection of Lactobacillus pontis and two related species in a sourdough fermentation.Modeling growth and bacteriocin production by Lactobacillus amylovorus DCE 471 in response to temperature and pH values used for sourdough fermentations.Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590.Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresisSodium chloride reduces production of curvacin A, a bacteriocin produced by Lactobacillus curvatus strain LTH 1174, originating from fermented sausage.Influence of temperature and backslopping time on the microbiota of a type I propagated laboratory wheat sourdough fermentation.Modeling for gellan gum production by Sphingomonas paucimobilis ATCC 31461 in a simplified medium.The effect of rice fibre fractions on the growth of co-cultures of probiotics.The carbohydrate metabolism signature of lactococcus lactis strain A12 reveals its sourdough ecosystem origin.Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin
P2860
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P2860
Modeling of Growth of Lactobacillus sanfranciscensis and Candida milleri in Response to Process Parameters of Sourdough Fermentation
description
1998 nî lūn-bûn
@nan
1998 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1998 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1998年の論文
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1998年論文
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1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
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name
Modeling of Growth of Lactobac ...... ters of Sourdough Fermentation
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Modeling of Growth of Lactobac ...... ters of Sourdough Fermentation
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Modeling of Growth of Lactobac ...... ters of Sourdough Fermentation
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Modeling of Growth of Lactobac ...... ters of Sourdough Fermentation
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Modeling of Growth of Lactobac ...... ters of Sourdough Fermentation
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Modeling of Growth of Lactobac ...... ters of Sourdough Fermentation
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Modeling of Growth of Lactobac ...... ters of Sourdough Fermentation
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Modeling of Growth of Lactobac ...... ters of Sourdough Fermentation
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Modeling of Growth of Lactobac ...... ters of Sourdough Fermentation
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Modeling of Growth of Lactobac ...... ters of Sourdough Fermentation
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Modeling of Growth of Lactobac ...... ters of Sourdough Fermentation
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Modeling of Growth of Lactobac ...... ters of Sourdough Fermentation
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P2860
P3181
P1476
Modeling of Growth of Lactobac ...... ters of Sourdough Fermentation
@en
P2093
P2860
P304
P3181
P407
P577
1998-07-01T00:00:00Z