The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study
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Erratum: Hunaefi, D., et al. The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study. AntioxidProbiotic fermentation augments the skin anti-photoaging properties of Agastache rugosa through up-regulating antioxidant components in UV-B-irradiated HaCaT keratinocytes.
P2860
The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study
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The Effect of Lactobacillus pl ...... us (Java Tea) as a Model Study
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The Effect of Lactobacillus pl ...... us (Java Tea) as a Model Study
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The Effect of Lactobacillus pl ...... us (Java Tea) as a Model Study
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The Effect of Lactobacillus pl ...... us (Java Tea) as a Model Study
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The Effect of Lactobacillus pl ...... us (Java Tea) as a Model Study
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The Effect of Lactobacillus pl ...... us (Java Tea) as a Model Study
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P2093
P2860
P356
P1476
The Effect of Lactobacillus pl ...... us (Java Tea) as a Model Study
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P2093
Dase Hunaefi
Divine N Akumo
Heidi Riedel
Iryna Smetanska
P2860
P356
10.3390/ANTIOX1010004
P577
2012-09-26T00:00:00Z