Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester
about
Structure and reaction mechanism of basil eugenol synthaseBiosynthesis of t-anethole in anise: characterization of t-anol/isoeugenol synthase and an O-methyltransferase specific for a C7-C8 propenyl side chainThe multiple phenylpropene synthases in both Clarkia breweri and Petunia hybrida represent two distinct protein lineagesRNA interference: concept to reality in crop improvementAn Engineered Monolignol 4-O-Methyltransferase Depresses Lignin Biosynthesis and Confers Novel Metabolic Capability in ArabidopsisChemical composition and some biological activities of the essential oils from basil Ocimum different cultivarsGlandular trichomes: what comes after expressed sequence tags?Protein structure modeling indicates hexahistidine-tag interference with enzyme activity.Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture.Identification of cDNAs encoding pterocarpan reductase involved in isoflavan phytoalexin biosynthesis in Lotus japonicus by EST mining.Structure and function of enzymes involved in the biosynthesis of phenylpropanoidsUnraveling the regulation of floral fragrance biosynthesis.A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach.EST analysis and annotation of transcripts derived from a trichome-specific cDNA library from Salvia fruticosa.The lack of floral synthesis and emission of isoeugenol in Petunia axillaris subsp. parodii is due to a mutation in the isoeugenol synthase gene.A petunia chorismate mutase specialized for the production of floral volatiles.Defense mechanisms against herbivory in Picea: sequence evolution and expression regulation of gene family members in the phenylpropanoid pathway.Eugenol synthase genes in floral scent variation in Gymnadenia species.Plant glandular trichomes as targets for breeding or engineering of resistance to herbivores.Floral volatile alleles can contribute to pollinator-mediated reproductive isolation in monkeyflowers (Mimulus).The Agrobacterium rhizogenes GALLS gene encodes two secreted proteins required for genetic transformation of plantsHarnessing plant trichome biochemistry for the production of useful compounds.Meta-Analysis of the Core Aroma Components of Grape and Wine Aroma.Metabolic engineering of aroma components in fruits.Floral volatiles: from biosynthesis to function.An R2R3-MYB Transcription Factor Regulates Eugenol Production in Ripe Strawberry Fruit Receptacles.The Anti-inflammatory Effect of Gnaphalium affine Through Inhibition of NF-κB and MAPK in Lipopolysaccharide-Stimulated RAW264.7 Cells and Analysis of Its Phytochemical Components.Eugenol specialty chemical production in transgenic poplar (Populus tremula × P. alba) field trials.Biosynthesis of floral scent 2-phenylethanol in rose flowers.Comparative glandular trichome transcriptome-based gene characterization reveals reasons for differential (-)-menthol biosynthesis in Mentha species.Metabolic networking in Brunfelsia calycina petals after flower openingPhERF6, interacting with EOBI, negatively regulates fragrance biosynthesis in petunia flowers.The O-methyltransferase gene MdoOMT1 is required for biosynthesis of methylated phenylpropenes in ripe apple fruit.Regulators of floral fragrance production and their target genes in petunia are not exclusively active in the epidermal cells of petals.PhMYB4 fine-tunes the floral volatile signature of Petunia × hybrida through PhC4HEarly metabolic and transcriptional variations in fruit of natural white-fruited Fragaria vesca genotypes.A peroxisomally localized acyl-activating enzyme is required for volatile benzenoid formation in a Petuniaxhybrida cv. 'Mitchell Diploid' flower.Characterization and functional analysis of eugenol O-methyltransferase gene reveal metabolite shifts, chemotype specific differential expression and developmental regulation in Ocimum tenuiflorum L.A systems biology investigation of the MEP/terpenoid and shikimate/phenylpropanoid pathways points to multiple levels of metabolic control in sweet basil glandular trichomes.Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.
P2860
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P2860
Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester
description
2006 nî lūn-bûn
@nan
2006 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Eugenol and isoeugenol, charac ...... n of a coniferyl alcohol ester
@ast
Eugenol and isoeugenol, charac ...... n of a coniferyl alcohol ester
@en
Eugenol and isoeugenol, charac ...... n of a coniferyl alcohol ester
@nl
type
label
Eugenol and isoeugenol, charac ...... n of a coniferyl alcohol ester
@ast
Eugenol and isoeugenol, charac ...... n of a coniferyl alcohol ester
@en
Eugenol and isoeugenol, charac ...... n of a coniferyl alcohol ester
@nl
prefLabel
Eugenol and isoeugenol, charac ...... n of a coniferyl alcohol ester
@ast
Eugenol and isoeugenol, charac ...... n of a coniferyl alcohol ester
@en
Eugenol and isoeugenol, charac ...... n of a coniferyl alcohol ester
@nl
P2093
P2860
P3181
P356
P1476
Eugenol and isoeugenol, charac ...... n of a coniferyl alcohol ester
@en
P2093
Brenda L Jackson
Christine M Kish
Daniel G Vassão
David R Gang
Eyal Fridman
Irina Orlova
Joseph P Noel
Natalia Dudareva
Norman G Lewis
Snejina M Spassova
P2860
P304
P3181
P356
10.1073/PNAS.0603732103
P407
P577
2006-06-27T00:00:00Z