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1
Q24550955-0EC4282A-D01D-40F4-9F8E-964E1775FD16
Q24550955-0EC4282A-D01D-40F4-9F8E-964E1775FD16
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24550955-0EC4282A-D01D-40F4-9F8E-964E1775FD16
Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester
P921
Q24550955-0EC4282A-D01D-40F4-9F8E-964E1775FD16
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24550955-0EC4282A-D01D-40F4-9F8E-964E1775FD16
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e0203a37228ed19a2186f210dd7264ebbcd2072d
P921
coniferyl acetate