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The public health and economic benefits of taxing sugar-sweetened beverages

The public health and economic benefits of taxing sugar-sweetened beverages

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Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk The state of US health, 1990-2010: burden of diseases, injuries, and risk factors Global nutrition transition and the pandemic of obesity in developing countries Food price and diet and health outcomes: 20 years of the CARDIA Study Taxation of sugar-sweetened beverages for reducing their consumption and preventing obesity or other adverse health outcomes Sugar-Sweetened Beverages and Obesity among Children and Adolescents: A Review of Systematic Literature Reviews Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction Increased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and Obesity Dietary habits and behaviors associated with nonalcoholic fatty liver disease Neurobiology of adolescent substance use and addictive behaviors: treatment implications Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review A review of the literature on policies directed at the youth consumption of sugar sweetened beverages Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction Palm oil taxes and cardiovascular disease mortality in India: economic-epidemiologic model National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants Understanding consumer acceptance of intervention strategies for healthy food choices: a qualitative study.The role of law and governance reform in the global response to non-communicable diseases.Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia.Long-term trends in food availability, food prices, and obesity in Samoa Impact of dental National Partnership Agreements on public dental service waiting lists in Queensland.Web search activity data accurately predict population chronic disease risk in the USA.Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study.Predicting the Effects of Sugar-Sweetened Beverage Taxes on Food and Beverage Demand in a Large Demand System.Obesity-related health impacts of fuel excise taxation- an evidence review and cost-effectiveness study Global Trends in the Affordability of Sugar-Sweetened Beverages, 1990-2016.Expected population weight and diabetes impact of the 1-peso-per-litre tax to sugar sweetened beverages in Mexico.Clinical case discussion: binge eating disorder, obesity and tobacco smoking.Effects of reduced juice allowances in food packages for the women, infants, and children program Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence.Banning all sugar-sweetened beverages in middle schools: reduction of in-school access and purchasing but not overall consumption.Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysis.How state taxes and policies targeting soda consumption modify the association between school vending machines and student dietary behaviors: a cross-sectional analysis.The potential impact of a 20% tax on sugar-sweetened beverages on obesity in South African adults: a mathematical model.Price changes alone are not adequate to produce long-term dietary change.Fructose toxicity: is the science ready for public health actions?Caloric beverage consumption patterns in Mexican children.Optimal Defaults in the Prevention of Pediatric Obesity: From Platform to Practice Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases.

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The public health and economic benefits of taxing sugar-sweetened beverages

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2009 nî lūn-bûn

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2009 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած

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2009 թվականի հոտեմբերին հրատարակված գիտական հոդված

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2009年の論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年论文

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The public health and economic benefits of taxing sugar-sweetened beverages

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The public health and economic benefits of taxing sugar-sweetened beverages

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The New England Journal of Medicine

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The public health and economic benefits of taxing sugar-sweetened beverages

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Frank J Chaloupka

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Joseph W Thompson

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Kelly D Brownell

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Thomas Farley

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P2860

Intake of sugar-sweetened beverages and weight gain: a systematic review

Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis

The perils of ignoring history: Big Tobacco played dirty and millions died. How similar is Big Food?

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

Ounces of Prevention — The Public Policy Case for Taxes on Sugared Beverages

Food prices and obesity: evidence and policy implications for taxes and subsidies.

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease.

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women.

Sugar-sweetened beverages and body mass index in children and adolescents: a meta-analysis.

Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects.

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1599-605

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scholarly article

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10.1056/NEJMHPR0905723

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16

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361

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19759377

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3140416

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