Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial - Test2 - elhamkhani - TriplyDB

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

http://www.wikidata.org/entity/Q28281802

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Heart Disease and Stroke Statistics--2013 Update: A Report From the American Heart Association The state of US health, 1990-2010: burden of diseases, injuries, and risk factors Evaluation and treatment of hypertriglyceridemia: an Endocrine Society clinical practice guideline Hass avocado composition and potential health effects Informing food choices and health outcomes by use of the dietary glycemic index The public health and economic benefits of taxing sugar-sweetened beverages Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations Caloric Restriction as a Strategy to Improve Vascular Dysfunction in Metabolic Disorders Nutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular Health Fruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort Studies Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment Fructose-containing sugars and cardiovascular disease Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality Cardiometabolic Syndrome and Increased Risk of Heart Failure Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives The 2007 Canadian Hypertension Education Program recommendations for the management of hypertension: part 2 - therapy Effects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: the OmniCarb randomized clinical trial Essentials of healthy eating: a guide Increasing CO2 threatens human nutrition Human health impacts of ecosystem alteration Sources of dietary protein in relation to blood pressure in a general Dutch population Effects of proportions of dietary macronutrients on glucocorticoid metabolism in diet-induced obesity in rats Dietary protein and blood pressure: a systematic review Heart disease and stroke statistics--2011 update: a report from the American Heart Association Heart disease and stroke statistics--2014 update: a report from the American Heart Association Heart disease and stroke statistics--2012 update: a report from the American Heart Association Nutritional approaches for managing obesity-associated metabolic diseases.Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis.Alternative dietary indices both strongly predict risk of chronic disease.Designing and implementing a comparative effectiveness study of two strategies for delivering high quality CHD prevention: methods and participant characteristics for the Heart to Health study.Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials.Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)The Dietary Approaches to Stop Hypertension (DASH) diet, Western diet, and risk of gout in men: prospective cohort study.Glutamic acid, the main dietary amino acid, and blood pressure: the INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure).Trends in meat consumption in the USA.

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P2860

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

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2005 nî lūn-bûn

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2005 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած

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