Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial
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Heart Disease and Stroke Statistics--2013 Update: A Report From the American Heart AssociationThe state of US health, 1990-2010: burden of diseases, injuries, and risk factorsEvaluation and treatment of hypertriglyceridemia: an Endocrine Society clinical practice guidelineHass avocado composition and potential health effectsInforming food choices and health outcomes by use of the dietary glycemic indexThe public health and economic benefits of taxing sugar-sweetened beveragesAlternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendationsCaloric Restriction as a Strategy to Improve Vascular Dysfunction in Metabolic DisordersNutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular HealthFruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort StudiesFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and TreatmentFructose-containing sugars and cardiovascular diseaseEgg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studiesA comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific MortalityCardiometabolic Syndrome and Increased Risk of Heart FailureProgressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular DiseaseEmerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectivesThe 2007 Canadian Hypertension Education Program recommendations for the management of hypertension: part 2 - therapyEffects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: the OmniCarb randomized clinical trialEssentials of healthy eating: a guideIncreasing CO2 threatens human nutritionHuman health impacts of ecosystem alterationSources of dietary protein in relation to blood pressure in a general Dutch populationEffects of proportions of dietary macronutrients on glucocorticoid metabolism in diet-induced obesity in ratsDietary protein and blood pressure: a systematic reviewHeart disease and stroke statistics--2011 update: a report from the American Heart AssociationHeart disease and stroke statistics--2014 update: a report from the American Heart AssociationHeart disease and stroke statistics--2012 update: a report from the American Heart AssociationNutritional approaches for managing obesity-associated metabolic diseases.Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart AssociationEffects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis.Alternative dietary indices both strongly predict risk of chronic disease.Designing and implementing a comparative effectiveness study of two strategies for delivering high quality CHD prevention: methods and participant characteristics for the Heart to Health study.Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials.Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)The Dietary Approaches to Stop Hypertension (DASH) diet, Western diet, and risk of gout in men: prospective cohort study.Glutamic acid, the main dietary amino acid, and blood pressure: the INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure).Trends in meat consumption in the USA.
P2860
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P2860
Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial
description
2005 nî lūn-bûn
@nan
2005 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Effects of protein, monounsatu ...... the OmniHeart randomized trial
@ast
Effects of protein, monounsatu ...... the OmniHeart randomized trial
@en
Effects of protein, monounsatu ...... the OmniHeart randomized trial
@nl
type
label
Effects of protein, monounsatu ...... the OmniHeart randomized trial
@ast
Effects of protein, monounsatu ...... the OmniHeart randomized trial
@en
Effects of protein, monounsatu ...... the OmniHeart randomized trial
@nl
prefLabel
Effects of protein, monounsatu ...... the OmniHeart randomized trial
@ast
Effects of protein, monounsatu ...... the OmniHeart randomized trial
@en
Effects of protein, monounsatu ...... the OmniHeart randomized trial
@nl
P2093
P3181
P356
P1476
Effects of protein, monounsatu ...... the OmniHeart randomized trial
@en
P2093
Bernard A Rosner
Edgar R Miller
Frank M Sacks
Janis F Swain
Jeanne Charleston
Lawrence J Appel
Louise M Bishop
Nancy M Laranjo
Paul R Conlin
Phyllis McCarron
P304
P3181
P356
10.1001/JAMA.294.19.2455
P407
P577
2005-11-16T00:00:00Z