Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence
about
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studiesUnprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidenceThe role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?Stress exposure, food intake and emotional stateSaturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and TreatmentAssociation between consumption of dairy products and incident type 2 diabetes--insights from the European Prospective Investigation into Cancer studyEpidemiology and prevention of stroke: a worldwide perspectiveProgressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular DiseaseEmerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectivesInfluence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidenceAmerican association of clinical endocrinologists and american college of endocrinology - clinical practice guidelines for developing a diabetes mellitus comprehensive care plan - 2015Genomics of post-prandial lipidomic phenotypes in the Genetics of Lipid lowering Drugs and Diet Network (GOLDN) study.Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials.A mathematical model of the sterol regulatory element binding protein 2 cholesterol biosynthesis pathway.A Contemporary Review of the Relationship between Red Meat Consumption and Cardiovascular Risk.Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.Clustering and determinants of cardiometabolic risk factors among Filipino young adults.What Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to Obesity.Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total MortalityFatty acid status and its relationship to cognitive decline and homocysteine levels in the elderlyPalm oil and palmitic acid: a review on cardiovascular effects and carcinogenicity.Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study.Food intake does not differ between obese women who are metabolically healthy or abnormalCirculating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts.Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the Cardiovascular Health Study.Processing of meats and cardiovascular risk: time to focus on preservatives.A distinct fatty acid profile underlies the reduced inflammatory state of metabolically healthy obese individuals.Effects of diet and exercise interventions on diabetes risk factors in adults without diabetes: meta-analyses of controlled trialsDietary patterns are associated with disease risk among participants in the Women's Health Initiative Observational Study.Circulating Unsaturated Fatty Acids Delineate the Metabolic Status of Obese Individuals.Inhibition of NAPDH Oxidase 2 (NOX2) Prevents Oxidative Stress and Mitochondrial Abnormalities Caused by Saturated Fat in Cardiomyocytes.Characteristics of pork belly consumption in South Korea and their health implication.Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research.Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of AtherosclerosisAnti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics.Regular Fat and Reduced Fat Dairy Products Show Similar Associations with Markers of Adolescent Cardiometabolic HealthDietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Dietary fats and health: dietary recommendations in the context of scientific evidenceImpact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease.Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines.
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P2860
Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence
description
2010 nî lūn-bûn
@nan
2010 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Saturated fat and cardiometabo ...... : a fresh look at the evidence
@ast
Saturated fat and cardiometabo ...... : a fresh look at the evidence
@en
Saturated fat and cardiometabo ...... : a fresh look at the evidence
@nl
type
label
Saturated fat and cardiometabo ...... : a fresh look at the evidence
@ast
Saturated fat and cardiometabo ...... : a fresh look at the evidence
@en
Saturated fat and cardiometabo ...... : a fresh look at the evidence
@nl
prefLabel
Saturated fat and cardiometabo ...... : a fresh look at the evidence
@ast
Saturated fat and cardiometabo ...... : a fresh look at the evidence
@en
Saturated fat and cardiometabo ...... : a fresh look at the evidence
@nl
P2860
P921
P3181
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P1476
Saturated fat and cardiometabo ...... : a fresh look at the evidence
@en
P2093
Renata Micha
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P2888
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P3181
P356
10.1007/S11745-010-3393-4
P407
P577
2010-10-01T00:00:00Z
P5875
P6179
1029118497