Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
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Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trialsEffects of step-wise increases in dietary carbohydrate on circulating saturated Fatty acids and palmitoleic Acid in adults with metabolic syndromeLow carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysisThe preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factorsIntake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studiesHeart Disease and Stroke Statistics--2013 Update: A Report From the American Heart AssociationOmega 6 fatty acids for the primary prevention of cardiovascular diseaseOmega 6 fatty acids for the primary prevention of cardiovascular diseaseThe evidence base for fat guidelines: a balanced dietSaturated fat and heart diseaseAre refined carbohydrates worse than saturated fat?Hass avocado composition and potential health effectsUnprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidenceThe role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidenceMeta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular diseaseFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and TreatmentDietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regressionIs there a linear relationship between the dose of ruminant trans-fatty acids and cardiovascular risk markers in healthy subjects: results from a systematic review and meta-regression of randomised clinical trialsMediterranean diet and health: food effects on gut microbiota and disease controlMonounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analysesMonounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies.A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.Meta-Analysis of Milk Consumption and the Risk of Cognitive DisordersProgressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular DiseaseEmerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectivesInfluence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidenceSaturated palmitic acid induces myocardial inflammatory injuries through direct binding to TLR4 accessory protein MD2Heart disease and stroke statistics--2011 update: a report from the American Heart AssociationHeart disease and stroke statistics--2014 update: a report from the American Heart AssociationHeart disease and stroke statistics--2012 update: a report from the American Heart AssociationHeart Disease and Stroke Statistics-2017 Update: A Report From the American Heart AssociationCirculating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of AtherosclerosisAlternative dietary indices both strongly predict risk of chronic disease.Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysisSystematic review of reducing population meat consumption to reduce greenhouse gas emissions and obtain health benefits: effectiveness and models assessments.Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006).Dietary Patterns in Relation to Cardiovascular Disease Incidence and Risk Markers in a Middle-Aged British Male Population: Data from the Caerphilly Prospective StudyNutrigenomics in cardiovascular medicine.
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P2860
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
description
2009 nî lūn-bûn
@nan
2009 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Major types of dietary fat and ...... analysis of 11 cohort studies
@ast
Major types of dietary fat and ...... analysis of 11 cohort studies
@en
Major types of dietary fat and ...... analysis of 11 cohort studies
@nl
type
label
Major types of dietary fat and ...... analysis of 11 cohort studies
@ast
Major types of dietary fat and ...... analysis of 11 cohort studies
@en
Major types of dietary fat and ...... analysis of 11 cohort studies
@nl
prefLabel
Major types of dietary fat and ...... analysis of 11 cohort studies
@ast
Major types of dietary fat and ...... analysis of 11 cohort studies
@en
Major types of dietary fat and ...... analysis of 11 cohort studies
@nl
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Major types of dietary fat and ...... analysis of 11 cohort studies
@en
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Eilis J O'Reilly
Gary E Fraser
June Stevens
Marianne U Jakobsen
Mark A Pereira
Paul Knekt
Pirjo Pietinen
Uri Goldbourt
P2860
P304
P3181
P356
10.3945/AJCN.2008.27124
P407
P50
P577
2009-05-01T00:00:00Z