Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study
about
Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL studyFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studiesNut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysisThe Nutritional Value and Health Benefits of Chickpeas and HummusEffects of soybean product intake on fasting and postload hyperglycemia and type 2 diabetes in Japanese men with high body mass index: The Saku Study.Synergistic Effect of Family History of Diabetes and Dietary Habits on the Risk of Type 2 Diabetes in Central ChinaCan pulses play a role in improving cardiometabolic health? Evidence from systematic reviews and meta-analysesVegetarian diets and incidence of diabetes in the Adventist Health Study-2.Dietary patterns are associated with lower incidence of type 2 diabetes in middle-aged women: the Shanghai Women's Health Study.Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis.Brief telephone intervention increases soy intake in peri- and postmenopausal US women: the Herbal Alternatives Trial (HALT)The effects of non-attendance information therapy on the control of glycosylated hemoglobin (HbA1C) in type 2 diabetic patients.Association of nut consumption with total and cause-specific mortality.The use of dietary supplements to alleviate androgen deprivation therapy side effects during prostate cancer treatmentHigh-dose isoflavones do not improve metabolic and inflammatory parameters in androgen-deprived men with prostate cancer.The soybean-derived peptide lunasin inhibits non-small cell lung cancer cell proliferation by suppressing phosphorylation of the retinoblastoma protein.Soy consumption is not protective against diabetes in Hawaii: the Multiethnic Cohort.Association between legume intake and self-reported diabetes among adult men and women in India.Effects of dietary cooked navy bean on the fecal microbiome of healthy companion dogs.Health benefits of cereal fibre: a review of clinical trials.Role of phytoestrogens in prevention and management of type 2 diabetes.High consumption of pulses is associated with lower risk of abnormal glucose metabolism in women in Mauritius.Current knowledge and future direction of research on soy isoflavones as a therapeutic agentsHealth benefits of nut consumptionNut Consumption and Cardiovascular Risk in Older Chinese: The Guangzhou Biobank Cohort Study.Prevalence and risk factors for self-reported diabetes among adult men and women in India: findings from a national cross-sectional survey.Soy intake and risk of type 2 diabetes in Chinese Singaporeans [corrected].Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe.Using both principal component analysis and reduced rank regression to study dietary patterns and diabetes in Chinese adults.Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose-response study.Urinary isoflavonoids and risk of type 2 diabetes: a prospective investigation in US women.Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED studyDietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women.Anti-diabetic functions of soy isoflavone genistein: mechanisms underlying its effects on pancreatic β-cell function.Prepregnancy dietary protein intake, major dietary protein sources, and the risk of gestational diabetes mellitus: a prospective cohort studyNut consumption and risk of colorectal cancer in women.The CTRB1/2 locus affects diabetes susceptibility and treatment via the incretin pathway.Dietary calcium and magnesium intakes and the risk of type 2 diabetes: the Shanghai Women's Health Study.Effects of isoflavones on lipid and apolipoprotein levels in patients with type 2 diabetes in Heilongjiang Province in China.
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P2860
Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study
description
2008 nî lūn-bûn
@nan
2008 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Legume and soy food intake and ...... Shanghai Women's Health Study
@ast
Legume and soy food intake and ...... Shanghai Women's Health Study
@en
Legume and soy food intake and ...... Shanghai Women's Health Study
@nl
type
label
Legume and soy food intake and ...... Shanghai Women's Health Study
@ast
Legume and soy food intake and ...... Shanghai Women's Health Study
@en
Legume and soy food intake and ...... Shanghai Women's Health Study
@nl
prefLabel
Legume and soy food intake and ...... Shanghai Women's Health Study
@ast
Legume and soy food intake and ...... Shanghai Women's Health Study
@en
Legume and soy food intake and ...... Shanghai Women's Health Study
@nl
P2093
P2860
P3181
P356
P1476
Legume and soy food intake and ...... Shanghai Women's Health Study
@en
P2093
Hong-Lan Li
Raquel Villegas
Tom A Elasy
Xiao Ou Shu
P2860
P3181
P356
10.1093/AJCN/87.1.162
P407
P577
2008-01-01T00:00:00Z