Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
about
Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose-response meta-analysis.Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols.Assessment of biochar and hydrochar as minor to major constituents of growing media for containerized tomato production.SolCyc: a database hub at the Sol Genomics Network (SGN) for the manual curation of metabolic networks in Solanum and Nicotiana specific databases.Dietary Carotenoids Intake and the Risk of Gastric Cancer: A Case-Control Study in Korea
P2860
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
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2016 nî lūn-bûn
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2016 թուականին հրատարակուած գիտական յօդուած
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2016 թվականին հրատարակված գիտական հոդված
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2016年の論文
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2016年論文
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2016年論文
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2016年論文
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2016年論文
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2016年論文
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2016年论文
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name
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
@ast
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
@en
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
@nl
type
label
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
@ast
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
@en
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
@nl
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Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
@ast
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
@en
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
@nl
P2093
P2860
P50
P3181
P356
P1433
P1476
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
@en
P2093
Jaime Cebolla-Cornejo
Raúl Martí
Salvador Roselló
P2860
P3181
P356
10.3390/CANCERS8060058
P407
P577
2016-06-20T00:00:00Z