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Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer PreventionSimultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis.Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments.Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core columnInfluence of controlled deficit irrigation on tomato functional value
P50
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Raúl Martí
@en
Raúl Martí
@nl
type
label
Raúl Martí
@en
Raúl Martí
@nl
prefLabel
Raúl Martí
@en
Raúl Martí
@nl
P31
P496
0000-0002-3517-1948