Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans
about
Promiscuous Effects of Some Phenolic Natural Products on Inflammation at Least in Part Arise from Their Ability to Modulate the Expression of Global Regulators, Namely microRNAsFunctional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans.Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studiesDietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping.Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State.Cocoa Diet and Antibody Immune Response in Preclinical Studies.Chocolate intake and risk of clinically apparent atrial fibrillation: the Danish Diet, Cancer, and Health Study.Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study.Antioxidant activities of aqueous extracts from 12 Chinese edible flowers in vitro and in vivo.The Cardiovascular Effects of Cocoa Polyphenols-An Overview."Cocoa and Chocolate: Science and Gastronomy"-The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016.Dark Chocolate: Opportunity for an Alliance between Medical Science and the Food Industry?Flavonoids, Inflammation and Immune SystemFlavanol-Rich Cocoa Powder Interacts with Lactobacillus rhamnossus LGG to Alter the Antibody Response to Infection with the Parasitic Nematode Ascaris suum.Complementary and Integrative Medicine in Hematologic Malignancies: Questions and Challenges.Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways.Genistein Protects Against Ox-LDL-Induced Inflammation Through MicroRNA-155/SOCS1-Mediated Repression of NF-ĸB Signaling Pathway in HUVECs.
P2860
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P2860
Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans
description
2016 nî lūn-bûn
@nan
2016 թուականին հրատարակուած գիտական յօդուած
@hyw
2016 թվականին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Effect of Cocoa and Its Flavon ...... ll Culture, Animals and Humans
@ast
Effect of Cocoa and Its Flavon ...... ll Culture, Animals and Humans
@en
Effect of Cocoa and Its Flavon ...... ll Culture, Animals and Humans
@nl
type
label
Effect of Cocoa and Its Flavon ...... ll Culture, Animals and Humans
@ast
Effect of Cocoa and Its Flavon ...... ll Culture, Animals and Humans
@en
Effect of Cocoa and Its Flavon ...... ll Culture, Animals and Humans
@nl
prefLabel
Effect of Cocoa and Its Flavon ...... ll Culture, Animals and Humans
@ast
Effect of Cocoa and Its Flavon ...... ll Culture, Animals and Humans
@en
Effect of Cocoa and Its Flavon ...... ll Culture, Animals and Humans
@nl
P2093
P2860
P50
P921
P3181
P356
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P1476
Effect of Cocoa and Its Flavon ...... ll Culture, Animals and Humans
@en
P2093
Beatriz Sarriá
Raquel Mateos
P2860
P3181
P356
10.3390/NU8040212
P407
P577
2016-04-09T00:00:00Z