The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry.
about
Current knowledge and perspectives of Paenibacillus: a reviewNew Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food IndustryEthyl Pyruvate: An Anti-Microbial Agent that Selectively Targets Pathobionts and BiofilmsThe Core and Seasonal Microbiota of Raw Bovine Milk in Tanker Trucks and the Impact of Transfer to a Milk Processing Facility.Structural damage of Bacillus subtilis biofilms using pulsed laser interaction with gold thin films.The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.Draft Genome Sequence of Bacillus sp. FMQ74, a Dairy-Contaminating Isolate from Raw Milk.Detection and Enumeration of Spore-Forming Bacteria in Powdered Dairy Products.Incorporating germination-induction into decontamination strategies for bacterial spores.High-Level Heat Resistance of Spores of Bacillus amyloliquefaciens and Bacillus licheniformis Results from the Presence of a spoVA Operon in a Tn1546 Transposon.A transposon mutant library of Bacillus cereus ATCC 10987 reveals novel genes required for biofilm formation and implicates motility as an important factor for pellicle-biofilm formation.An overview of Bacillus proteases: from production to application.Intraclade Variability in Toxin Production and Cytotoxicity of Bacillus cereus Group Type Strains and Dairy-Associated Isolates.Variation in Raw Milk Microbiota Throughout 12 Months and the Impact of Weather Conditions.The global regulator CodY is required for the fitness of Bacillus cereus in various laboratory media and certain beverages.Biofilms in the Food Industry: Health Aspects and Control Methods.Poultry and beef meat as potential seedbeds for antimicrobial resistant enterotoxigenic Bacillus species: a materializing epidemiological and potential severe health hazard
P2860
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P2860
The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry.
description
2015 nî lūn-bûn
@nan
2015 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
The Prevalence and Control of ...... Bacteria in the Dairy Industry
@nl
The Prevalence and Control of ...... acteria in the Dairy Industry.
@ast
The Prevalence and Control of ...... acteria in the Dairy Industry.
@en
type
label
The Prevalence and Control of ...... Bacteria in the Dairy Industry
@nl
The Prevalence and Control of ...... acteria in the Dairy Industry.
@ast
The Prevalence and Control of ...... acteria in the Dairy Industry.
@en
prefLabel
The Prevalence and Control of ...... Bacteria in the Dairy Industry
@nl
The Prevalence and Control of ...... acteria in the Dairy Industry.
@ast
The Prevalence and Control of ...... acteria in the Dairy Industry.
@en
P2093
P2860
P50
P3181
P356
P1476
The Prevalence and Control of ...... Bacteria in the Dairy Industry
@en
P2093
Mark A Fenelon
Nidhi Gopal
Tom P Beresford
P2860
P3181
P356
10.3389/FMICB.2015.01418
P407
P577
2015-12-21T00:00:00Z