Biofilms in the Food Industry: Health Aspects and Control Methods.

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Biofilms in the Food Industry: Health Aspects and Control Methods.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

@zh-my

2018年学术文章

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2018年學術文章

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2018年學術文章

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2018年學術文章

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name

Biofilms in the Food Industry: Health Aspects and Control Methods.

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Biofilms in the Food Industry: Health Aspects and Control Methods.

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type

Item

label

Biofilms in the Food Industry: Health Aspects and Control Methods.

@en

Biofilms in the Food Industry: Health Aspects and Control Methods.

@nl

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Biofilms in the Food Industry: Health Aspects and Control Methods.

@en

Biofilms in the Food Industry: Health Aspects and Control Methods.

@nl

P1476

Biofilms in the Food Industry: Health Aspects and Control Methods.

@en

P2093

Claudio J Villar

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Coral García-Gutiérrez

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Elisa M Miguélez

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Felipe Lombó

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Serena Galié

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P2860

Bacillus cereus Biofilms-Same, Only Different

Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry

Potential Impact of the Resistance to Quaternary Ammonium Disinfectants on the Persistence of Listeria monocytogenes in Food Processing Environments

The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry.

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

Food-bacteria interplay: pathometabolism of emetic Bacillus cereus

Biotechnological applications of functional metagenomics in the food and pharmaceutical industries

Pseudomonas biofilms: possibilities of their control

Ion channels enable electrical communication in bacterial communities.

Metabolic co-dependence gives rise to collective oscillations within biofilms.

P304

898

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P31

scholarly article

P356

10.3389/FMICB.2018.00898

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P478

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P577

2018-05-07T00:00:00Z

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P698

29867809

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P921

Biofilm

P932

5949339

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