Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion
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Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based FoodsDoes Whole Grain Consumption Alter Gut Microbiota and Satiety?Consumption of whole grains in French children, adolescents and adults.Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 DiabetesWhole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008-11Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents--Findings from the MyBreakfast Study.In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain BreadThe Family-Home Nutrition Environment and Dietary Intake in Rural Children.Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and Cancer: A Meta-Analysis of Prospective Cohort Studies.Whole-grain food consumption in Singaporean children aged 6-12 years.The Cross-Sectional Association between Consumption of the Recommended Five Food Group "Grain (Cereal)", Dietary Fibre and Anthropometric Measures among Australian Adults.Intakes of whole grain in an Italian sample of children, adolescents and adults.New insights into the role of nutrition in CVD prevention.Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies.Whole grain cereals for the primary or secondary prevention of cardiovascular disease.Health Benefits of Dietary Whole Grains: An Umbrella Review of Meta-analyses.Providing evidence to support the development of whole grain dietary recommendations in the United Kingdom.Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children.Effect of white wheat bread and white wheat bread added with bioactive compounds on hypercholesterolemic and steatotic mice fed a high-fat diet.Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum.Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women.Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes?Whole Grain Nutrition Education Program Improves Whole Grain Knowledge and Behaviors Among Community-Residing Older Adults.Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals.30 g of fibre a day: An achievable recommendation?Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention StudiesEvaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology
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P2860
Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion
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Developing a standard definiti ...... y expert roundtable discussion
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Developing a standard definiti ...... y expert roundtable discussion
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Developing a standard definiti ...... y expert roundtable discussion
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Developing a standard definiti ...... y expert roundtable discussion
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Developing a standard definiti ...... y expert roundtable discussion
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Developing a standard definiti ...... y expert roundtable discussion
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Developing a standard definiti ...... y expert roundtable discussion
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Developing a standard definiti ...... y expert roundtable discussion
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Developing a standard definiti ...... y expert roundtable discussion
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P2093
Chris Seal
Densie Webb
Gabriele Riccardi
Jan-Willem van der Kamp
Joanne Slavin
Len Marquart
Marla Reicks
Nicola McKeown
Satya S Jonnalagadda
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P304
P3181
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10.3945/AN.113.005223
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P577
2014-03-01T00:00:00Z