New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
about
Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based FoodsDoes Whole Grain Consumption Alter Gut Microbiota and Satiety?Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiberDeveloping a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussionWheat bran: its composition and benefits to health, a European perspectiveAlternative dietary fiber sources in companion animal nutritionThe role of whole grains in body weight regulationImproving cereal grain carbohydrates for diet and healthShifts in developmental timing, and not increased levels of experience-dependent neuronal activity, promote barrel expansion in the primary somatosensory cortex of rats enucleated at birthMediterranean diet pyramid: a proposal for Italian people.Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analysesWhole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations.Phytochemical profile and nutraceutical value of old and modern common wheat cultivars.Intake of Tibetan hull-less barley is associated with a reduced risk of metabolic related syndrome in rats fed high-fat-sucrose diets.Ancient Wheat Diet Delays Diabetes Development in a Type 2 Diabetes Animal Model.Dietary Sources and Bioactivities of MelatoninMicronutrient deficiencies in the elderly - could ready meals be part of the solution?Improvement in metabolic parameters in obese subjects after 16 weeks on a Brazilian-staple calorie-restricted diet.The dietary intake of wheat and other cereal grains and their role in inflammationWhole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome--a randomized studyEffects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review.Dietary fiber and grain consumption in relation to head and neck cancer in the NIH-AARP Diet and Health StudyCharacterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention studyA whole-grain-rich diet reduces urinary excretion of markers of protein catabolism and gut microbiota metabolism in healthy men after one week.Immune modulation by different types of β2→1-fructans is toll-like receptor dependentPhytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivarsMicrobial degradation of whole-grain complex carbohydrates and impact on short-chain fatty acids and health.An organic khorasan wheat-based replacement diet improves risk profile of patients with acute coronary syndrome: a randomized crossover trial.Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 DiabetesHog millet (Panicum miliaceum L.)-supplemented diet ameliorates hyperlipidemia and hepatic lipid accumulation in C57BL/6J-ob/ob miceWhole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008-11Dietary fibers and cardiometabolic diseases.Plant protein and animal proteins: do they differentially affect cardiovascular disease risk?Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs.In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain BreadConsumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies.Food, health, and complexity: towards a conceptual understanding to guide collaborative public health actionProduction of functional pita bread using date seed powder.
P2860
Q26783699-73517087-37B0-4D28-AD8B-182E65776ED1Q26823335-E9643677-C230-4334-A355-25B2B0469DE0Q26823966-B2745600-F8DB-4103-AAB7-6C844A63238CQ26827575-2D5C4FBA-4A48-48FB-A575-190D076B7BC1Q26828797-95519A84-4BCE-4867-8F8D-AF1ADE323F0EQ26830541-192DC7CC-C316-4CF1-A39E-D8DD23EE5F11Q26849427-B80A0012-97C3-414C-B10E-1B6E5D3DD82FQ26997076-2010F09E-0074-4933-BC0A-DA657B3CC13CQ27318094-C5FE8D2F-8234-4B22-AC5A-F325C877B5D9Q27691301-5C18E523-2BF1-4A68-AC11-57C698A11263Q28392884-223160E3-0CE0-49ED-963A-14FD5E87924DQ30249614-CEFBA8CC-DF3D-4742-82C9-72DBA55E09ACQ30364674-4EABE6DA-ABC6-45B0-A2BC-EFF248F39311Q31103347-48B28063-D1FA-4862-A1A8-682757968625Q33570478-631240CF-FEA6-4DE9-8162-45A3F7404BFCQ33580698-B59C010A-6352-4FB4-A0DD-460680456AC5Q33616780-A6D95829-5C48-4D4F-BE0F-8296F6B27D43Q33782358-12C6D220-7744-440A-9B5F-6166C65522F1Q34006423-032F4C88-D709-460C-82E9-85EF0A901B0FQ34332412-C74FEB4C-E556-4676-BD38-F9A5A26043F8Q34395603-47EAC3CC-EBE2-4D8C-8928-52F5F4B2A239Q34542787-FFB43465-3E20-4E71-8B86-93EEFA322FB1Q34631158-4AB6F59F-19A6-494F-B36F-69BFBD3BC7EDQ34658745-1BBB9D02-035E-4BD6-BC77-D794ABA36D18Q34686740-5B429F3D-13FD-46F4-8F6C-0371584A8299Q34827374-8F573E5F-8F37-42FF-884A-2903B9E9A7AFQ35139089-BFCDA626-6F09-46AC-971E-BEECC339DF5AQ35155187-2F636DC0-0BF6-4B57-B401-37642602DB7CQ35658094-AD712220-8C98-4CC3-931C-7FF9C949CDBFQ35670355-83AC14E8-0153-44BB-B239-8AB72F769A79Q35675491-91C6EF6E-AAAA-4144-A332-0EBAB36BAB7CQ35711662-924C0830-7489-4B60-84D3-AC7052B2FFB4Q35711722-CD8F1CBB-CE08-4918-A7A3-8062E918A8D5Q35795747-F3A7278C-7246-4A48-8F30-3D35DD1C050EQ35841211-D8E9F949-63A1-4212-8AF0-247772F87506Q35891943-354889D7-E05D-4360-A127-C896FD0C36A0Q35895224-943D1595-2949-4D11-BD01-EBD799A13716Q36039084-CA80FDA7-D4A0-4140-A02E-10F0AC5CDD2FQ36045322-4AD89BD2-7799-4316-8122-C2A8EA3C0421Q36068455-A7333A65-A72D-47E1-8705-AD84AE416483
P2860
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
description
2010 nî lūn-bûn
@nan
2010 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
New hypotheses for the health- ...... cereals: what is beyond fibre?
@ast
New hypotheses for the health- ...... cereals: what is beyond fibre?
@en
New hypotheses for the health- ...... cereals: what is beyond fibre?
@nl
type
label
New hypotheses for the health- ...... cereals: what is beyond fibre?
@ast
New hypotheses for the health- ...... cereals: what is beyond fibre?
@en
New hypotheses for the health- ...... cereals: what is beyond fibre?
@nl
prefLabel
New hypotheses for the health- ...... cereals: what is beyond fibre?
@ast
New hypotheses for the health- ...... cereals: what is beyond fibre?
@en
New hypotheses for the health- ...... cereals: what is beyond fibre?
@nl
P1476
New hypotheses for the health- ...... cereals: what is beyond fibre?
@en
P2093
Anthony Fardet
P304
P356
10.1017/S0954422410000041
P577
2010-06-22T00:00:00Z