Camel and bovine chymosin: the relationship between their structures and cheese-making properties
about
Design of thermostable rhamnogalacturonan lyase mutants from Bacillus licheniformis by combination of targeted single point mutationsOn the effect of mutations in bovine or camel chymosin on the thermodynamics of binding κ-caseins.Effect of Oryctolagus cuniculus (rabbit) rennet on the texture, rheology, and sensory properties of white cheese.
P2860
Camel and bovine chymosin: the relationship between their structures and cheese-making properties
description
2013 nî lūn-bûn
@nan
2013 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Camel and bovine chymosin: the ...... s and cheese-making properties
@ast
Camel and bovine chymosin: the ...... s and cheese-making properties
@en
Camel and bovine chymosin: the ...... s and cheese-making properties
@nl
type
label
Camel and bovine chymosin: the ...... s and cheese-making properties
@ast
Camel and bovine chymosin: the ...... s and cheese-making properties
@en
Camel and bovine chymosin: the ...... s and cheese-making properties
@nl
prefLabel
Camel and bovine chymosin: the ...... s and cheese-making properties
@ast
Camel and bovine chymosin: the ...... s and cheese-making properties
@en
Camel and bovine chymosin: the ...... s and cheese-making properties
@nl
P2093
P2860
P50
P921
P1476
Camel and bovine chymosin: the ...... s and cheese-making properties
@en
P2093
Andrea Maria Lorentzen
Anne Mølgaard
Jesper Langholm Jensen
Johannes M van den Brink
Karin Hjernø
Karsten Bruun Qvist
Marianne Kirsten Harboe
P2860
P304
P356
10.1107/S0907444913003260
P577
2013-05-01T00:00:00Z