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Beyond Diabetes: Does Obesity-Induced Oxidative Stress Drive the Aging Process?Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived ConstituentsThe Role of Copper Chaperone Atox1 in Coupling Redox Homeostasis to Intracellular Copper DistributionProtection against Radiotherapy-Induced ToxicityAntioxidant Cerium Oxide Nanoparticles in Biology and MedicineBerry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal ValueRecent Progress in Anti-Obesity and Anti-Diabetes Effect of BerriesDevelopment of Antioxidant COX-2 Inhibitors as Radioprotective Agents for Radiation Therapy-A Hypothesis-Driven ReviewMitochondrial Dysfunction in Cancer and Neurodegenerative Diseases: Spotlight on Fatty Acid Oxidation and Lipoperoxidation ProductsPP2A Phosphatase as a Regulator of ROS Signaling in PlantsSilymarin as a Natural Antioxidant: An Overview of the Current Evidence and PerspectivesProtracted Oxidative Alterations in the Mechanism of Hematopoietic Acute Radiation SyndromeModulation of Radiation Response by the Tetrahydrobiopterin PathwayStudies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic ApproachesWhich Is the Most Significant Cause of Aging?The Mediterranean Lifestyle as a Non-Pharmacological and Natural Antioxidant for Healthy AgingOlive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic CompoundsMycosporine-Like Amino Acids and Their Derivatives as Natural AntioxidantsPeriodontal Disease-Induced Atherosclerosis and Oxidative StressInfrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and PlantsNon-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal DiseasesOxidative Stress and Dietary Fat Type in Relation to Periodontal DiseaseA Review of the Use of Topical Calendula in the Prevention and Treatment of Radiotherapy-Induced Skin ReactionsMechanisms of Photoaging and Cutaneous Photocarcinogenesis, and Photoprotective Strategies with PhytochemicalsHydrogen Sulfide, Oxidative Stress and Periodontal Diseases: A Concise ReviewPhenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after ProcessingAntioxidant Defenses in Plants with Attention to Prunus and Citrus sppRole of Oxidative Stress in HIV-1-Associated Neurocognitive Disorder and Protection by Gene Delivery of Antioxidant EnzymesFriedreich's Ataxia: A Neuronal Point of View on the Oxidative Stress HypothesisOxidative Stress and the Use of Antioxidants in StrokeAntioxidant and Antiradical Activity of CoffeeThe Antioxidants Changes in Ornamental Flowers during Development and SenescenceFlavonoids Affect Host-Microbiota Crosstalk through TLR ModulationAntioxidants in Greek Virgin Olive OilsBerry Fruit Consumption and Metabolic SyndromeBiological Chemistry of Hydrogen SelenideA Review of Antioxidant Peptides Derived from Meat Muscle and By-ProductsBlueberries' Impact on Insulin Resistance and Glucose IntoleranceRole of Redox Signaling and Inflammation in Skeletal Muscle Adaptations to TrainingProtective Role of Dietary Berries in Cancer
P1433
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P1433
description
journal
@en
revista científica
@es
wetenschappelijk tijdschrift van MDPI
@nl
wissenschaftliche Fachzeitschrift
@de
name
Antioxidants (Basel, Switzerland)
@ast
Antioxidants (Basel, Switzerland)
@en
Antioxidants (Basel, Switzerland)
@es
Antioxidants (Basel, Switzerland)
@nl
type
label
Antioxidants (Basel, Switzerland)
@ast
Antioxidants (Basel, Switzerland)
@en
Antioxidants (Basel, Switzerland)
@es
Antioxidants (Basel, Switzerland)
@nl
altLabel
Antioxidants (Basel)
@en
prefLabel
Antioxidants (Basel, Switzerland)
@ast
Antioxidants (Basel, Switzerland)
@en
Antioxidants (Basel, Switzerland)
@es
Antioxidants (Basel, Switzerland)
@nl
P31
P3181
P1055
P1156
21100790818
P123
P1277
P1476
Antioxidants (Basel, Switzerland)
@en