Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants
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Rafflesia spp.: propagation and conservation.FT-IR-based method for rutin, quercetin and quercitrin quantification in different buckwheat (Fagopyrum) species.Analysis of multiple soybean phytonutrients by near-infrared reflectance spectroscopy.Dissecting genomic hotspots underlying seed protein, oil, and sucrose content in an interspecific mapping population of soybean using high-density linkage mappingScreening of Antioxidant Properties of the Apple Juice Using the Front-Face Synchronous Fluorescence and Chemometrics
P2860
Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants
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2015 nî lūn-bûn
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2015 թուականին հրատարակուած գիտական յօդուած
@hyw
2015 թվականին հրատարակված գիտական հոդված
@hy
2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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name
Infrared Spectroscopy as a Ver ...... ral Products, Foods and Plants
@ast
Infrared Spectroscopy as a Ver ...... ral Products, Foods and Plants
@en
Infrared Spectroscopy as a Ver ...... ral Products, Foods and Plants
@nl
type
label
Infrared Spectroscopy as a Ver ...... ral Products, Foods and Plants
@ast
Infrared Spectroscopy as a Ver ...... ral Products, Foods and Plants
@en
Infrared Spectroscopy as a Ver ...... ral Products, Foods and Plants
@nl
prefLabel
Infrared Spectroscopy as a Ver ...... ral Products, Foods and Plants
@ast
Infrared Spectroscopy as a Ver ...... ral Products, Foods and Plants
@en
Infrared Spectroscopy as a Ver ...... ral Products, Foods and Plants
@nl
P2860
P356
P1476
Infrared Spectroscopy as a Ver ...... ral Products, Foods and Plants
@en
P2093
Daniel Cozzolino
P2860
P304
P356
10.3390/ANTIOX4030482
P407
P577
2015-01-01T00:00:00Z