Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study - Test2 - elhamkhani - TriplyDB

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

http://www.wikidata.org/entity/Q28277313

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Dietary flavonoid intake and smoking-related cancer risk: a meta-analysis Natural Polyphenols for Prevention and Treatment of Cancer Date (Phoenix dactylifera) Polyphenolics and Other Bioactive Compounds: A Traditional Islamic Remedy's Potential in Prevention of Cell Damage, Cancer Therapeutics and Beyond Towards curative therapy in gastric cancer: Faraway, so close!Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer data.Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits.Gastric cancer: epidemiologic aspects.Crude aqueous extracts of Pluchea indica (L.) Less. inhibit proliferation and migration of cancer cells through induction of p53-dependent cell death.Dietary flavonoids and gastric cancer risk in a Korean population.Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese Dietary Flavonols Intake and Risk of Esophageal and Gastric Cancer: A Meta-Analysis of Epidemiological Studies.Dietary flavonoid intake and the risk of digestive tract cancers: a systematic review and meta-analysis.Flavonoids and asthma The anthocyanin cyanidin-3-O-β-glucoside modulates murine glutathione homeostasis in a manner dependent on genetic background Flavan-3-ols consumption and cancer risk: A meta-analysis of epidemiologic studies.Bioavailability of anthocyanins.Cardiometabolic risk and gut microbial phytoestrogen metabolite phenotypes.Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.A Review of the Antiviral Properties of Black Elder (Sambucus nigra L.) Products.Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study.Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis.Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study.Intake of Individual Flavonoids and Risk of Carcinogenesis: Overview of Epidemiological Evidence.Lychee pulp phenolics ameliorate hepatic lipid accumulation by reducing miR-33 and miR-122 expression in mice fed a high-fat diet.The association between dietary isoflavones intake and gastric cancer risk: a meta-analysis of epidemiological studies.Anti‑cancer effects of fisetin on mammary carcinoma cells via regulation of the PI3K/Akt/mTOR pathway: In vitro and in vivo studies.Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort

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Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

http://www.wikidata.org/entity/Q28277313

description

2012 nî lūn-bûn

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2012 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած

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2012 թվականի դեկտեմբերին հրատարակված գիտական հոդված

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2012年の論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年论文

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Dietary flavonoid and lignan i ...... cer and Nutrition (EPIC) study

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The American Journal of Clinical Nutrition

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Angela A Mulligan

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Augustin Scalbert

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Dagrun Engeset

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Florence Perquier

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Ingegerd Johansson

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scholarly article

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Anne Tjønneland

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Bas Bueno-de-Mesquita

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