Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk
about
Dietary sources of lutein and zeaxanthin carotenoids and their role in eye healthThe role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: a review based on controversial evidence.Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population.Hen Egg as an Antioxidant Food Commodity: A ReviewBioactive Egg Components and InflammationEgg phospholipids and cardiovascular healthSerum lutein concentrations in healthy term infants fed human milk or infant formula with lutein.The value of measurement of macular carotenoid pigment optical densities and distributions in age-related macular degeneration and other retinal disordersInternational Society of Sports Nutrition Position Stand: protein and exercise.The role of phytonutrients in skin health.The effect of modified eggs and an egg-yolk based beverage on serum lutein and zeaxanthin concentrations and macular pigment optical density: results from a randomized trial.Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetablesThe heritability of macular response to supplemental lutein and zeaxanthin: a classic twin study.Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophyllsEffects of formulation on the bioavailability of lutein and zeaxanthin: a randomized, double-blind, cross-over, comparative, single-dose study in healthy subjects.Single food focus dietary guidance: lessons learned from an economic analysis of egg consumptionSerum and macular response to carotenoid-enriched egg supplementation in human subjects: the Egg Xanthophyll Intervention clinical Trial (EXIT)Dietary Protein Sources and All-Cause and Cause-Specific Mortality: The Golestan Cohort Study in Iran.Increased Macular Pigment Optical Density and Visual Acuity following Consumption of a Buttermilk Drink Containing Lutein-Enriched Egg Yolks: A Randomized, Double-Blind, Placebo-Controlled Trial.The effect of Mono- and Diglycerides on the Digestion and Absorption of Lutein in Lymph Fistula Rats.A Mediterranean Diet Model in Australia: Strategies for Translating the Traditional Mediterranean Diet into a Multicultural Setting.Validity of a Short Food Frequency Questionnaire Assessing Macronutrient and Fiber Intakes in Patients of Han Chinese Descent with Type 2 Diabetes.Biomarker of food intake for assessing the consumption of dairy and egg productsIntrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids
P2860
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P2860
Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk
description
1999 nî lūn-bûn
@nan
1999 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Lutein and zeaxanthin concentr ...... supplementation with egg yolk
@ast
Lutein and zeaxanthin concentr ...... supplementation with egg yolk
@en
Lutein and zeaxanthin concentr ...... supplementation with egg yolk
@nl
type
label
Lutein and zeaxanthin concentr ...... supplementation with egg yolk
@ast
Lutein and zeaxanthin concentr ...... supplementation with egg yolk
@en
Lutein and zeaxanthin concentr ...... supplementation with egg yolk
@nl
prefLabel
Lutein and zeaxanthin concentr ...... supplementation with egg yolk
@ast
Lutein and zeaxanthin concentr ...... supplementation with egg yolk
@en
Lutein and zeaxanthin concentr ...... supplementation with egg yolk
@nl
P2093
P356
P1476
Lutein and zeaxanthin concentr ...... supplementation with egg yolk
@en
P2093
A H Lichtenstein
E J Schaefer
G J Handelman
J B Blumberg
Z D Nightingale
P304
P356
10.1093/AJCN.70.2.247
P407
P577
1999-08-01T00:00:00Z