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Fruit quality evaluation using spectroscopy technology: a review

Fruit quality evaluation using spectroscopy technology: a review

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Leaf Chlorophyll Content Estimation of Winter Wheat Based on Visible and Near-Infrared Sensors.Influence of physical and biological variability and solution methods in fruit and vegetable quality nondestructive inspection by using imaging and near-infrared spectroscopy techniques: A review.Hyperspectral Imaging for Predicting the Internal Quality of Kiwifruits Based on Variable Selection Algorithms and Chemometric Models.Non-destructive Determination of Shikimic Acid Concentration in Transgenic Maize Exhibiting Glyphosate Tolerance Using Chlorophyll Fluorescence and Hyperspectral Imaging.Detection of Sclerotinia Stem Rot on Oilseed Rape (Brassica napus L.) Leaves Using Hyperspectral Imaging.The potential of NIRs as a non-destructive post-harvest quality assessment tool for ‘Triumph’ persimmon fruit A Review of the Application to Emergent Subfields in Viticulture of Local Reflectance and Interactance Spectroscopy Combined with Soft Computing and Multivariate Analysis Nondestructive Detection of Blackheart in Potato by Visible/Near Infrared Transmittance Spectroscopy

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Fruit quality evaluation using spectroscopy technology: a review

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2015 nî lūn-bûn

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2015 թուականի Մայիսին հրատարակուած գիտական յօդուած

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2015 թվականի մայիսին հրատարակված գիտական հոդված

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2015年の論文

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Fruit quality evaluation using spectroscopy technology: a review

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Chuanqi Xie

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Hailong Wang

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Yidan Bao

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P2860

Application of NIR spectroscopy for firmness evaluation of peaches.

Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration.

Nondestructive determination of total soluble solid content and firmness in plums using near-infrared reflectance spectroscopy.

[Nondestructive test on predicting sugar content and valid acidity of mango by spectroscopy technology].

Application of visible and near-infrared reflectance spectroscopy (Vis/NIRS) to determine carotenoid contents in banana (Musa spp.) fruit pulp.

[Research on the sugar content measurement of grape and berries by using Vis/NIR spectroscopy technique].

[Partial least squares regression variable screening studies on apple soluble solids NIR spectral detection].

[Study on synchronous correlation between fruit characteristic spectrum and the parameter of internal quality for Hamlin sweet orange fruit].

PLS-regression: a basic tool of chemometrics

Least Squares Support Vector Machine Classifiers

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