Application of NIR spectroscopy for firmness evaluation of peaches.

Application of NIR spectroscopy for firmness evaluation of peaches.

Item
http://www.wikidata.org/entity/Q36743779
Fruit quality evaluation using spectroscopy technology: a reviewFirmness measurement of peach by impact force responseApplication of principal component-radial basis function neural networks (PC-RBFNN) for the detection of water-adulterated bayberry juice by near-infrared spectroscopy.Determination of soluble solid content and acidity of loquats based on FT-NIR spectroscopy.Firmness prediction in Prunus persica 'Calrico' peaches by visible/short-wave near infrared spectroscopy and acoustic measurements using optimised linear and non-linear chemometric models.Rapid classification of Chinese quince (Chaenomeles speciosa Nakai) fruit provenance by near-infrared spectroscopy and multivariate calibration.An examination of the principle of non-destructive flesh firmness measurement of peach fruit by using VIS-NIR spectroscopy.
P2860

Application of NIR spectroscopy for firmness evaluation of peaches.

Item
http://www.wikidata.org/entity/Q36743779
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Application of NIR spectroscopy for firmness evaluation of peaches.
@ast
Application of NIR spectroscopy for firmness evaluation of peaches.
@en
type
label
Application of NIR spectroscopy for firmness evaluation of peaches.
@ast
Application of NIR spectroscopy for firmness evaluation of peaches.
@en
prefLabel
Application of NIR spectroscopy for firmness evaluation of peaches.
@ast
Application of NIR spectroscopy for firmness evaluation of peaches.
@en
P1433
P1476
P2093
P2860
P2888
P304
P31
P356
P433
P478
P577
P5875
P6179
P698
P932
P356
P1433
P1476
Application of NIR spectroscopy for firmness evaluation of peaches.
@en
P2093
P2860
P2888
P304
P31
P356
P433
P478
P577
P5875
P6179
P698
P932