Nondestructive methods for quality evaluation of livestock products. - Test2 - elhamkhani - TriplyDB

Nondestructive methods for quality evaluation of livestock products.

Nondestructive methods for quality evaluation of livestock products.

http://www.wikidata.org/entity/Q30454075

about

Optical biosensors for food quality and safety assurance-a review.Detection of Adulterants and Contaminants in Liquid Foods-A Review.Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A Review.

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Nondestructive methods for quality evaluation of livestock products.

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2011 nî lūn-bûn

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2011 թուականի Փետրուարին հրատարակուած գիտական յօդուած

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2011 թվականի փետրվարին հրատարակված գիտական հոդված

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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name

Nondestructive methods for quality evaluation of livestock products.

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Nondestructive methods for quality evaluation of livestock products.

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Journal of Food Science and Technology

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Nondestructive methods for quality evaluation of livestock products

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Shyam N Jha

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P2860

Detection of Escherichia coli O157:H7 in 10- and 25-gram ground beef samples with an evanescent-wave biosensor with silica and polystyrene waveguides.

Detection of low levels of Listeria monocytogenes cells by using a fiber-optic immunosensor

SPR biosensor for the detection of L. monocytogenes using phage-displayed antibody.

Post mortem energy metabolism and meat quality of porcine M. longissimus dorsi as influenced by stunning method - A (31)P NMR spectroscopic study.

Relationship between water mobility and distribution and sensory attributes in pork slaughtered at an age between 90 and 180 days.

Perspective of NIRS measurements early post mortem for prediction of pork quality.

Aging-induced changes in microstructure and water distribution in fresh and cooked pork in relation to water-holding capacity and cooking loss - A combined confocal laser scanning microscopy (CLSM) and low-field nuclear magnetic resonance relaxation

Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review.

Current research in meat color.

Application of an electronic nose for measurements of boar taint in entire male pigs.

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342-348

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3

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