about
Optical biosensors for food quality and safety assurance-a review.Nondestructive methods for quality evaluation of livestock products.Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods-a review.Quality parameters of mango and potential of non-destructive techniques for their measurement - a review.Optimizing microencapsulation of nisin with sodium alginate and guar gum.Textural properties of mango cultivars during ripening.Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipment.Tenderizing effect of blade tenderizer and pomegranate fruit products in goat meatThe effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage.Preparation of omega 3 rich oral supplement using dairy and non-dairy based ingredients.
P50
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P50
description
Forscher
@de
chercheur
@fr
investigador
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researcher
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wetenschapper
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հետազոտող
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研究者
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name
K Narsaiah
@ast
K Narsaiah
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K Narsaiah
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K Narsaiah
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type
label
K Narsaiah
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K Narsaiah
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K Narsaiah
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K Narsaiah
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prefLabel
K Narsaiah
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K Narsaiah
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K Narsaiah
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K Narsaiah
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P1153
15128061600
P31
P496
0000-0003-0345-4297