Electronic noses and tongues: applications for the food and pharmaceutical industries.
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Spectroscopic and E-tongue evaluation of medicinal plants: A taste of how rasa can be studiedA Versatile Electronic Tongue Based on Surface Plasmon Resonance Imaging and Cross-Reactive Sensor Arrays-A Mini-Review.Assessment of the Indoor Odour Impact in a Naturally Ventilated RoomA customized metal oxide semiconductor-based gas sensor array for onion quality evaluation: system development and characterization.Bed bug detection: current technologies and future directionsTowards a chemiresistive sensor-integrated electronic nose: a review.Diverse applications of electronic-nose technologies in agriculture and forestry.Detection of Aeromonas hydrophila in liquid media by volatile production similarity patterns, using a FF-2A electronic noseImproved maturity and ripeness classifications of Magnifera Indica cv. Harumanis mangoes through sensor fusion of an electronic nose and acoustic sensor.Bioinspired M-13 bacteriophage-based photonic nose for differential cell recognition.A Framework for the Multi-Level Fusion of Electronic Nose and Electronic Tongue for Tea Quality AssessmentA hybrid sensing approach for pure and adulterated honey classificationLayer-by-layer fabrication of AgCl-PANI hybrid nanocomposite films for electronic tongues.Chemodiversity in the fingerprint analysis of volatile organic compounds (VOCs) of 35 old and 7 modern apple cultivars determined by proton-transfer-reaction mass spectrometry (PTR-MS) in two different seasons.Recent developments in smart freezing technology applied to fresh foods.Objective display and discrimination of floral odors from Amorphophallus titanum, bloomed on different dates and at different locations, using an electronic noseOptimal Sensor Selection for Classifying a Set of Ginsengs Using Metal-Oxide SensorsA Novel Method for the Discrimination of Semen Arecae and Its Processed Products by Using Computer Vision, Electronic Nose, and Electronic Tongue.Chemical Tongues and Noses Based upon Conjugated Polymers.Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease.Evaluation of the Bitterness of Traditional Chinese Medicines using an E-Tongue Coupled with a Robust Partial Least Squares Regression Method.Valid Probabilistic Predictions for Ginseng with Venn Machines Using Electronic NoseThe bad taste of medicines: overview of basic research on bitter taste.Optimization and validation of the protocol used to analyze the taste of traditional Chinese medicines using an electronic tongue.Discrimination method of the volatiles from fresh mushrooms by an electronic nose using a trapping system and statistical standardization to reduce sensor value variation.Portable Electronic Tongue Based on Microsensors for the Analysis of Cava Wines.Invited review article: an odor-sensing system--powerful technique for foodstuff studies.The electronic nose in respiratory medicine.Structure and biotechnological applications of odorant-binding proteins.Identification of Endocrine Disrupting Chemicals using a Virus-Based Colorimetric Sensor.Challenges in relating concentrations of aromas and tastes with flavor features of foods.Recent advances in electronic nose techniques for monitoring of fermentation process.Poly(p-phenyleneethynylene)-based tongues discriminate fruit juices.A new analytical platform based on field-flow fractionation and olfactory sensor to improve the detection of viable and non-viable bacteria in food.Electronic Nose Testing Procedure for the Definition of Minimum Performance Requirements for Environmental Odor MonitoringApplication of gas sensor arrays in assessment of wastewater purification effects.Rasa Nirdhāraṇa (assessment of taste) of Leonotis nepetifolia (L.) R. Br.: A preliminary study in healthy volunteers.Volatile Metabolites Emission by In Vivo Microalgae-An Overlooked Opportunity?Rapid discrimination of slimming capsules based on illegal additives by electronic nose and flash gas chromatography.Design and test of a biosensor-based multisensorial system: a proof of concept study.
P2860
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P2860
Electronic noses and tongues: applications for the food and pharmaceutical industries.
description
2011 nî lūn-bûn
@nan
2011 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Electronic noses and tongues: applications for the food and pharmaceutical industries.
@ast
Electronic noses and tongues: applications for the food and pharmaceutical industries.
@en
type
label
Electronic noses and tongues: applications for the food and pharmaceutical industries.
@ast
Electronic noses and tongues: applications for the food and pharmaceutical industries.
@en
prefLabel
Electronic noses and tongues: applications for the food and pharmaceutical industries.
@ast
Electronic noses and tongues: applications for the food and pharmaceutical industries.
@en
P2093
P2860
P356
P1433
P1476
Electronic noses and tongues: applications for the food and pharmaceutical industries.
@en
P2093
Anne Plotto
Elizabeth A Baldwin
Sharon Dea
P2860
P304
P356
10.3390/S110504744
P407
P577
2011-05-02T00:00:00Z