A hybrid sensing approach for pure and adulterated honey classification
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Performance Comparison of Fuzzy ARTMAP and LDA in Qualitative Classification of Iranian Rosa damascena Essential Oils by an Electronic Nose.Fabrication and hemocompatibility assessment of novel polyurethane-based bio-nanofibrous dressing loaded with honey and Carica papaya extract for the management of burn injuriesApplication of FTIR-ATR spectroscopy on the bee pollen characterization
P2860
A hybrid sensing approach for pure and adulterated honey classification
description
2012 nî lūn-bûn
@nan
2012 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
A hybrid sensing approach for pure and adulterated honey classification
@ast
A hybrid sensing approach for pure and adulterated honey classification
@en
A hybrid sensing approach for pure and adulterated honey classification
@nl
type
label
A hybrid sensing approach for pure and adulterated honey classification
@ast
A hybrid sensing approach for pure and adulterated honey classification
@en
A hybrid sensing approach for pure and adulterated honey classification
@nl
prefLabel
A hybrid sensing approach for pure and adulterated honey classification
@ast
A hybrid sensing approach for pure and adulterated honey classification
@en
A hybrid sensing approach for pure and adulterated honey classification
@nl
P2860
P356
P1433
P1476
A hybrid sensing approach for pure and adulterated honey classification
@en
P2093
Ali Yeon Md Shakaff
Norazian Subari
P2860
P304
14022-14040
P356
10.3390/S121014022
P407
P577
2012-10-17T00:00:00Z