Does the use of antibiotics in food animals pose a risk to human health? A critical review of published data. - Test2 - elhamkhani - TriplyDB

Does the use of antibiotics in food animals pose a risk to human health? A critical review of published data.

Does the use of antibiotics in food animals pose a risk to human health? A critical review of published data.

http://www.wikidata.org/entity/Q30885379

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Natural solution to antibiotic resistance: bacteriophages 'The Living Drugs'Agricultural antibiotics and human health.Veterinary Medicine Needs New Green Antimicrobial Drugs Application of PK/PD Modeling in Veterinary Field: Dose Optimization and Drug Resistance Prediction The Risk of Some Veterinary Antimicrobial Agents on Public Health Associated with Antimicrobial Resistance and their Molecular Basis Food animals and antimicrobials: impacts on human health Serotypes and Antimicrobial Resistance in Salmonella enterica Recovered from Clinical Samples from Cattle and Swine in Minnesota, 2006 to 2015 Tetracyclines in Food and Feedingstuffs: From Regulation to Analytical Methods, Bacterial Resistance, and Environmental and Health Implications 40 years of veterinary papers in JAC - what have we learnt?Kosovo's Public Health Damage from Abusive Use of Antibiotics in Dairy Cattle.A nanoplex PCR assay for the rapid detection of vancomycin and bifunctional aminoglycoside resistance genes in Enterococcus species.Alteration of the ileal microbiota of weanling piglets by the growth-promoting antibiotic chlortetracycline Antibiotic resistance: What is so special about multidrug-resistant Gram-negative bacteria?Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk Benefits and risks of antimicrobial use in food-producing animals.Combined antimicrobial resistance in Enterococcus faecium isolated from chickens.Insects in confined swine operations carry a large antibiotic resistant and potentially virulent enterococcal community.Investigation of the removal mechanism of antibiotic ceftazidime by green algae and subsequent microbic impact assessment.What Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to Obesity.Isolation of Escherichia coli strains with AcrAB-TolC efflux pump-associated intermediate interpretation or resistance to fluoroquinolone, chloramphenicol and aminopenicillin from dogs admitted to a university veterinary hospital Soil bacterial consortia and previous exposure enhance the biodegradation of sulfonamides from pig manure.Campylobacter antimicrobial resistance in Peru: a ten-year observational study Risk assessment of growth hormones and antimicrobial residues in meat Microbial shifts in the swine distal gut in response to the treatment with antimicrobial growth promoter, tylosin Defining antimicrobial prescribing quality indicators: what is a new prescription?Reported antibiotic use in 90 swine farms in Alberta Health management with reduced antibiotic use - the U.S. experience.Growth promoting antibiotics in food animal production: an economic analysis.Field trial evaluating the influence of prophylactic and therapeutic antimicrobial administration on antimicrobial resistance of fecal Escherichia coli in dairy calves.Human and swine hosts share vancomycin-resistant Enterococcus faecium CC17 and CC5 and Enterococcus faecalis CC2 clonal clusters harboring Tn1546 on indistinguishable plasmids.Occurrence of Antimicrobial-Resistant Escherichia coli and Salmonella enterica in the Beef Cattle Production and Processing Continuum.Extensive amplification of GI-VII-6, a multidrug resistance genomic island of Salmonella enterica serovar Typhimurium, increases resistance to extended-spectrum cephalosporins Comparative phenotypic and genotypic characterization of Salmonella spp. in pig farms and slaughterhouses in two provinces in northern Thailand.Unraveling antimicrobial resistance genes and phenotype patterns among Enterococcus faecalis isolated from retail chicken products in Japan Antibiotics in agriculture and the risk to human health: how worried should we be?Antibiotics, bacteria, and antibiotic resistance genes: aerial transport from cattle feed yards via particulate matter.Does the Recent Growth of Aquaculture Create Antibiotic Resistance Threats Different from those Associated with Land Animal Production in Agriculture?Characterization of Antibiotic Resistance Gene Abundance and Microbiota Composition in Feces of Organic and Conventional Pigs from Four EU Countries.Integration of PK/PD for dose optimization of Cefquinome against Staphylococcus aureus causing septicemia in cattle.The future of anti-infective products in animal health.

P2860

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P2860

Does the use of antibiotics in food animals pose a risk to human health? A critical review of published data.

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2003 թվականի դեկտեմբերին հրատարակված գիտական հոդված

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2003年の論文

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